Wagyu Omakase
Kobe House
An intimate chef's counter built around A5 Japanese wagyu.
The Story
What makes Kobe House different.
Kobe House is the flagship of the group — an 18-seat counter where our executive chef serves a 14-course tasting built around the day's best A5 wagyu and seasonal ingredients flown in twice weekly from Tokyo.
- ◆ 14-course chef's tasting menu, $295/guest
- ◆ Direct sourcing from Hyogo Prefecture wagyu farms
- ◆ Sake & whisky pairing curated by our head sommelier
Find a Table
Where to find Kobe House.
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