The Portfolio
Our Brands
Eight concepts. One DNA. From flagship omakase to late-night ramen — every restaurant in our group is built around premium sourcing and the people behind it.
The Portfolio
Wagyu Omakase
Kobe House
An intimate chef's counter built around A5 Japanese wagyu.
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Modern Izakaya
Kobe Izakaya
Sake, robata, and late-night small plates.
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Steakhouse
Kobe Steak
Wagyu, dry-aged USDA Prime, and a 200-bottle wine cellar.
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Edomae Sushi
Kobe Sushi
Edomae sushi, classically trained, quietly modern.
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Ramen Bar
Kobe Ramen
Hand-pulled noodles, 18-hour tonkotsu, daily.
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Yakiniku
Kobe BBQ
Tableside yakiniku, premium cuts, charcoal grilled.
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Tea House
Kobe Tea
Matcha, wagashi, and a quiet pause in your day.
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Coming Soon
Cocktail Bar
Kobe Bar
A whisky and highball bar — coming 2027.
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