An American Restaurant Group, Crafted in Kobe.
From premium wagyu houses to neighborhood izakayas — a portfolio of restaurant concepts built around uncompromising sourcing, craftsmanship, and hospitality.
Our Brands
Each concept stands alone — built around its own room, menu, and team. Together, they share one DNA.
Kobe House
An intimate chef's counter built around A5 Japanese wagyu.
Kobe Izakaya
Sake, robata, and late-night small plates.
Kobe Steak
Wagyu, dry-aged USDA Prime, and a 200-bottle wine cellar.
Kobe Sushi
Edomae sushi, classically trained, quietly modern.
Kobe Ramen
Hand-pulled noodles, 18-hour tonkotsu, daily.
Kobe BBQ
Tableside yakiniku, premium cuts, charcoal grilled.
Restaurants, crafted with intent.
A portfolio of premium dining concepts — built on craft, hospitality, and heart.
Kobe Restaurant Group was founded in 2018 with a single conviction: that great hospitality starts with great sourcing. From a single chef-led wagyu house in California, we have grown into a portfolio of restaurant concepts that share one DNA — premium product, thoughtful service, and a sense of place. We operate fine-dining flagships, contemporary neighborhood favorites, and late-night izakayas under one roof, with shared sourcing, training, and culture programs that lift every brand.
We aim to operate 40 restaurants across 12 major US cities by 2030 — including four new flagship concepts launching in the next 18 months.
Kobe Insider Membership
Priority reservations, exclusive tasting events, and chef's table access across every Kobe Group restaurant.
Become a Member
Private & Corporate Events
Private dining rooms, buyouts, and bespoke menus designed by our chefs — for weddings, board dinners, and brand activations.
Plan an Event
Partnership & Investment
We work with developers, hospitality groups, and select investors to bring new Kobe Group concepts to your city.
Partner With UsLatest from the Group
Openings, awards, press, and seasonal menus across our concepts.
Awards Kobe House San Francisco Awarded First Michelin Star
Our Fillmore Street flagship has earned its first Michelin star in the 2026 California guide — a recognition of the team's six years of craft.
Menu Spring 2026 Tasting Menus Now Live
Seasonal updates across Kobe House, Kobe Sushi, and Kobe Steak — featuring spring vegetables, soft-shell crab, and a new dessert program.
Opening Kobe Steak Opens in Miami's Brickell Neighborhood
The group's first East Coast steakhouse opens on South Miami Avenue with a 200-bottle wine cellar and in-house dry-aging room.
Your new career starts here.
We are building a hospitality company that treats its team like family — competitive pay, real benefits, structured career paths, and a culture that earns long tenures.
See Open PositionsFeatured Locations
Find a table at one of our restaurants — across cities, across concepts.
