Kobe Sushi
Edomae Sushi

Kobe Sushi

Edomae sushi, classically trained, quietly modern.

The Story

What makes Kobe Sushi different.

Kobe Sushi follows the Edomae tradition — fish aged on-site, rice seasoned with red vinegar, and a 24-piece omakase served at the counter by our master chef.

  • ◆ Tsukiji-trained head sushi chef
  • ◆ On-site fish aging and curing program
  • ◆ 24-piece omakase, $245/guest

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