Hospitality, end-to-end.

Kobe Restaurant Group was founded in 2018 with a single conviction: that great hospitality starts with great sourcing. From a single chef-led wagyu house in California, we have grown into a portfolio of restaurant concepts that share one DNA — premium product, thoughtful service, and a sense of place. We operate fine-dining flagships, contemporary neighborhood favorites, and late-night izakayas under one roof, with shared sourcing, training, and culture programs that lift every brand.

We aim to operate 40 restaurants across 12 major US cities by 2030 — including four new flagship concepts launching in the next 18 months.