Steakhouse
Kobe Steak
Wagyu, dry-aged USDA Prime, and a 200-bottle wine cellar.
The Story
What makes Kobe Steak different.
Kobe Steak is the modern American steakhouse — premium wagyu cuts, in-house dry-aged USDA Prime, and a wine program built for celebrations.
- ◆ In-house dry-aging room (28–60 days)
- ◆ A5 Wagyu and Snake River Farms American Wagyu
- ◆ 200-bottle wine list with rare verticals
Explore more from the group
Every concept stands alone — each with its own room, menu, and team.
See All Brands