The group's first East Coast steakhouse opens on South Miami Avenue with a 200-bottle wine cellar and in-house dry-aging room.
Kobe Steak Miami marks the group's first restaurant in Florida and our eighth location nationwide. The 120-seat steakhouse features an in-house dry-aging room, a 200-bottle wine cellar built around rare Napa verticals, and a private dining room for up to 24 guests.
